

More about Pasha and the many little
pies he has his fingers in
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Paul
Voytinsky
(Uncle Pasha)
Your host is the famous
Uncle Pasha.
A few years ago he was exiled from the polite society, and as his
character continued to deteriorate he had to accept that voluntary
self-imposed exile is the best option for both him
and the rest of humanity. Thus a deserted village in one of the
gloomiest parts of Russia. I'd be living here peacefully as a
subsistence farmer if not my insistence on good coffee,
real books, unlimited internet access, a hired lawnmower operator
and, occasionally, interesting people. That's how this little hospitality/horse riding project
got started.
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Maria (Masha) Pavlovna
who was intended as my successor.....
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Romashka

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Born
'98, no particular breed. I bought her in 2000 from local Gypsies for $1/kg
for textbook-perfect conformation and gait. After years of faultless
performance it seemed appropriate to dub her
a
noble Anglo-Aboriginal. Perfect for beginners, children, or those who do
not seek adventures. Remarkable extended trot despite short legs, and she
carries her load carefully.
More
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Moonie


Suitable for sleeping and drinking
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Romashka's daughter, born in April 2001. Fathered by a draft horse from the
nearby kolkhoz. Grew into something fat and clumsy. Positively
enjoys breaking through things. Steps on toes. Doesn't buck,
doesn't kick, does not bite but learned getting rid of riders by
non-aggressive methods.
More
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Lyagushka


Age one-something. Getting oats in the back of
the car. Able to squeeze into tight places. Without breaking
things, unlike her half-sister Moonie. |
Born beginning of April 2003.
A small active animal.
Fascinated with speed and jumping.
Aggressive. May kick to kill. Hates crowds, Not at all a
rental hag.
Very regular and fast trot.
Requires a good rider WITH VERY SOFT HANDS.
More
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Shushera (Shoo) |
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Bublik (Boo, Boo-blya) |
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Chicken and the cockerel
See the Food page
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The cockerel was acquired after my alarm clock
broke beyond repair.
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Leeches
Their official place is on the
dining table, where they help me save on the cost of food
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consumed by my guests. Once they've fulfilled their mission they
get moved to the pond that supplied "technical" water.
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