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Food at Uncle Pasha's dacha
My favourite deadly sin is gluttony, with
emphasis both on quantity and taste. Guests are welcomed and encouraged
to partake in the pleasure of palate and stomach. Here are some
representative examples and notes to show you how we work on increasing
the sum total of happiness by preparing and serving what we deem to be
good food.
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Water for cooking purposes comes
from the spring nearby. |
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Start the day with a cup of
properly made coffee. We don't recognize the legitimacy of
coffee machines, filters, and other space-age methods of
spoiling the product. |
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On request powerful, but legal
(sigh) stimulants can be added to enhance the effect without
worsening the taste. |
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The result |
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Typical "breakfast" food here is
cous-cous. Here it is shown served with eggplant rogue and
marinated ginger. |
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Friend fake
meat patties, zucchini, onions done just enough to take some of
the bite away, hot peppers, and a fried egg courtesy of one of
my chicken
>>
Guess my chicken, by
virtue of being allowed, or unsuccessfully not allowed to be
anywhere they please, need to be called "free range". They
mostly feed by picking through horse manure. That, I guess,
makes them "organic". They usually meet their end in the
form of foxes or falcons.
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Thick lentil and tomato soup. |
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I like serving something crunchy
with soup. These a urid flour chips. |
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Another type of urid flour
patties. |
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Chick pea flour patties. |
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The extra-fattening version of
chick pea flour patties with lots of hot pepper and spices.
These will most definitely require beer. |
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Fried vegetables, ride, wild
rice. |
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Small onions briefly fried in
real hot corn oil, okra, and lentil patties. |
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Pickled mushrooms and vegetables
bought from my neighbour Aunt Valya.
As much as
practicable I buy supplied from my subsistence farmer
neighbours who have no money for fertilizers, herbicides, or
pesticides. Guess that makes their food "uncertified
organic".
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Zucchini and broccoli that grew
on the old pile of horse manure, and mushrooms from the woods.
Also organic. I'll
see if I can make this page show in responce to
organic+farming+Russia.
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I'm also an unashamed snob when
it comes to spices and seasonings. When I have a choice I get
the fresh and whole. Only
properly brewed soy sauce.
Only sea salt. |
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Potatoes can be bakes in the
fireplace. A popular way to end a day here. |
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Strong ginger tea before going to
bed. |
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A WHOLE SECTION ON BOOZE IS
COMING UP.
Our house specialty
is bread crumbs brew make by Snezhana. Yes, the one who has
a $25-30/night room for rent behind the National Exhibition
grounds. See the Homestays page of my cheap-moscow.com
project
>>
The brew is something
between light unfiltered beer and "kvas"
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Vegetarian equipment for horses.
Real purists will soon be able to enjoy horse riding without
having to sit on the saddle made of dead animals. We are working
on creating a complete set of comfortable leather-free tack. |
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February 25,2009
See
also my compilation of resources of interest to vegetarians on their way
to Russia
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While I strongly dislike these, I
will have to mention "organic", "health food", "free-range eggs",
and "organic farming" several times on this page. If the project is to
continue the page has to show up, and you show up by giving what people
want. Sorry. Once again: organic, organic food, free-range eggs, organic
farming, health, healthy, vegetarian cafe, vegetarian restaurant.. yuk.
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